Meals

Breakfast, lunch and dinner are taken by guests in the Dining Room. Specialties of the season feature in a menu that changes daily.

Breakfast will always include choices of juices, fruit, dried cereal and granola, breads and muffins, and eggs in any preparation.

Lunch will be informal with an array of salads, sandwiches and fruits always available, in addition to a daily offering from the kitchen.

Dinner will consist of several courses. While candle light and linen will grace the tables, informal attire and the pleasure of the company will govern the mood.